• Monday, June 26, 2017

    Andrew Bordwin for The Downtown Alliance #DownIsWhatsUP

    A look at Chef and restaurateur Daniel Boulud' Epicerie Boulud in the Occulus and CUT by Wolfgang Puck's Executive Chef Raymond Weber in on the growing Lower Manhattan food scene. The latest video from The Alliance for Downtown New York is part of a series where each month The Alliance enlists local chefs and food personalities to go behind-the-scenes and tell us why they've chosen to set up shop in Lower Manhattan, what their favorite spots are, and to help explain why #DownIsWhatsUp.

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